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We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Kings Creek Country Club has implemented over 8 million dollars in property improvements over the last 6 years including a new pool house and fitness facility, two pickleball courts, complete golf course bunker renovation, new short game practice facility, upgraded Rain Bird IC irrigation system, new cart paths and parking lot renovation.
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The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Coach team members daily to encourage individual growth; cross train in different areas of the kitchen to build and maintain a dynamic team.
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Maintain cleanliness and organization in all cooking and storage areas; ensure your entire team upholds expected sanitary practices and safe food handling. General understanding of nutrition and menu planning; driven to expand knowledge in these areas.
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As part of the Host Team, you will greet and seat guests, assist with running food, bus tables, maintain cleanliness and organization throughout several areas of the restaurant, work with the management team to schedule reservations, and go above and beyond to ensure that every guest receives the best in service and hospitality.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Cape Regional Home Health Care Managed by BAYADA is looking for compassionate and dedicated Per Diem Summer Seasonal Registered Nurses (RN) to join our team in our Cape May Court House, NJ office.
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Support sales floor, fitting room, check out, and back of house processes, as required. Starting with our very first store on Ocean Avenue in San Francisco, opened almost 50 years ago by Doris and Don Fisher.
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In partnership with the DSM, resolves all human resources issues in a timely and effective manner. Trains and coaches to ensure selling team is fluent in all aspects of product knowledge on line and in store.
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Perform house person and lobby attendant duties when short staffed or during peak periods. This is a great opportunity to join our upscale boutique hotel in Rehoboth Beach! Process guest items left in rooms according to lost and found policy.
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In-house compliance and accounting specialists. Triage is seeking an experienced Stepdown Unit Registered Nurse for an exciting Travel Nursing job in Baltimore, MD. Shift: 3x12 hr nights Start Date: 04/29/2024 Duration: 13 weeks Pay: $2029.74 / Week.
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POSITION OBJECTIVE:The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources functions to ensure great customer experience and maximum profitability.
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