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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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We are proud to offer these great benefits to our drivers: $21 / HR Starting Wage for CDL Holders $19 / HR Starting Wage for non CDL Holders Attractive benefits package, including 401(k) with company contribution, medical, dental and vision Paid PTO/Vacation Cutting Edge Paid Training Flexible Schedule Year-round work Freedom of being out on the open road (No desk work.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Willingness to work a flexible schedule that includes day, night and weekend hours. Excited to work in a team environment and motivate others. The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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Work to meet sales goals over the prior year. Willing to assume around-the-clock responsibility for restaurant and operations. Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations.
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Motivated to work in a team environment. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
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Previous work experience or internships preferred New and upcoming graduates are encouraged to apply ABOUT US: Kings Creek Country Club is a premier country club in the coastal community of Rehoboth Beach.
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I'm a stay-at-home parent, ready to return to work. I'm retired, but I still want to work part-time or full-time. I want to work for a company who welcomes and appreciates the military community.
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This position is responsible for daily supervision of full time Conservation Technician I's, II's' and III's as well as seasonal grounds crew and conduct performance reviews and plans, maintenance and repair work on Park Grounds equipment, automobiles, and machinery in addition to performing maintenance and janitorial duties.
$30,623 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The lead histotechnician is responsible for planning, assigning, reviewing, delegating, and evaluating work of assigned staff to achieve quality testing results to achieve operational efficiency while adhering to established policies and standard operating procedures.
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As part of the Host Team, you will greet and seat guests, assist with running food, bus tables, maintain cleanliness and organization throughout several areas of the restaurant, work with the management team to schedule reservations, and go above and beyond to ensure that every guest receives the best in service and hospitality.
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If you are an energetic, professional Head Chef/Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today! Job Description: The Head Chef/Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Head Chef/Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Willingness to work nights and weekends. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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You're a healer and a helper, which is why you got into this line of work. Isn't it time for you to work with a team where 86% of them know and feel their work makes a difference.
$23.29 an hourFull-timeExpandUpdated Yesterday
side work jobs Title: server Company: Neighborhood Grill Bar in Rehoboth Beach, DE
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