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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
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We are proud to say that Big Fish Restaurant Group has been a favorite of those local to Delaware and visiting for over 20 years! Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment.
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Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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So an affinity for teamwork and can-do attitude are musts to get drafted to our team! Each of our concepts serves only the freshest seafood alongside unique and delicious dishes. The ideal candidate has a warm and friendly personality that will put our guests at ease, is energetic with a sense of urgency, and works to exceed each guest's expectations.
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Iron Hill Brewery & Restaurant is hiring SERVER ASSISTANTS! Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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If you would like to join our fun and dynamic team, go ahead and apply! You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck.
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The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. - 3 plus years prior professional experience in restaurant management required.
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At least 6 months of experience in a fast-paced, full-service restaurant is a plus. Iron Hill Brewery & Restaurant is hiring SERVERS! Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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The Lodge at Truitt Homestead, an Independent Living Community, located in Rehoboth Beach, is looking for Bartenders/Servers to become a member of our Culinary Team. The Lodge has 3 venues, an upscale Casual Restaurant, a Pub, and an Outside Terrace Pool-Side Dining Venue.
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Create an emotional attachment to our restaurant by helping our guests create great memories. Offer a sincere, personal welcome to every guest entering the restaurant. Always recommend upgrades sincerely, i.e. 'Would you like to upgrade to loaded waffle fries or a 3 scoop sundae.
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Ensures customer and server requests are completed in a courteous manner based on our standards. Must have basic knowledge of Beer, Wine and Spirits and be familiar with menu items. Must have a minimum of 3 years bartending experience in a high volume club or bar.
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1-2 years experience as a server or food/beer runner in a Tap Room desired. We are currently hiring a part time Server at Chesapeake & Maine. Certified Beer Server or willingness to complete certification.
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Title: restaurant server Company: Harvest Of Roanoke A Civitas Senior Living Community in Rehoboth Beach, DE
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