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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer.
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As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes.
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The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus.
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We have a unique work environment and open kitchen design. From the register to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
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Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: ● Prepare various food items in accordance with the menu and recipes, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as an oven, fryer and grill.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Terms and restrictions apply to qualifyPapa John's is an American pizza restaurant franchise.
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Solid understanding of restaurant operations, including inventory management and cost control. Position Overview: We are seeking a dynamic Restaurant Manager who is not only passionate about guest service and cooking but also excels in leadership, team morale, and operational excellence.
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift.
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Polishing silver of kitchen machinery and ensuring ongoing cleanliness and sanitation. Sweep and mops kitchen floors to ensure compliance with safety and sanitation. Scrape and rinse food from dirty dishes (pots, pans, and trays), and place them in racks or on conveyor to dishwashing machine as directed; ensuring complete cleanliness and sanitation.
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Strong understanding of cost and labor systems to ensure restaurant profitability. Practice safe food handling procedures and enforce safety procedures in restaurant. To oversee the operations of the restaurant during assigned and designated periods.
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Specific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a combination of multiple departments depending on store structure.
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We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining ex Kitchen. We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining ex Kitchen.
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restaurant kitchen jobs Title: restaurant Company: Cedar Point in Rehoboth Beach, DE
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