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Assist in General Labor processes, maximizing yield and limiting waste of product.
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The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger.
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Bear Trap Dunes is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
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Stock kitchen line with adequate inventory levels; The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
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