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In addition, the Cook will work closely with the kitchen manager and/or Food Service Director on menu planning, production and inventory control. Applications will ONLY be accepted if submitted through the on-line system.
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Prior experience as a Cook. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit. Flynn Applebee's is an equal opportunity employer.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Position SummaryCook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Prepare, cook, and present food according to standard recipes in order to create quality food products. We are currently looking for a Cook to join our team! Offering over 20 years of experience, Onix Hospitality currently owns and manages eight award-winning, top-performing hotels in the Mid-Atlantic region and Florida, operating over 1,000 hotel rooms across its growing portfolio and serving more than half million customers annually.
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The position involves maintaining strong communication with front line leadership, control, risk, compliance, strategies, client experience, and executive leadership so the ability to build relationships and communicate clearly are critical.
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Saia LTL Freight is currently hiring for Class A Line Haul Drivers. About 80% of our line haul drivers have set runs and are home most days of the week. Our average line haul pay is over $100,000 per year.
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No-cost Culinary, GED and Associates Degree programs
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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First Line Leader Our Operations team is essential to delivering the innovative and life-saving products we make for our customers. First Line Leader is a leadership role focused on building fully engaged and competent teams that deliver results in line with the shift performance goals in a safe and efficient way.
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Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH.
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Stock kitchen line with adequate inventory levels; The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
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Position Title : FLM - Assistant Store Manager/ Supervisor (Finish Line shop inside Macy's) Applicants who require accessibility assistance to submit an employment application can either call Finish Line at (317) 613-6890 or email us at talentacquisition@finishline.com.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Title: line cook Company: Advatix in Hockessin, DE
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