Sous Chef Conference Center & Executive Dining

Sous Chef Conference Center & Executive DiningArlington, VA (Rosslyn)75,000 $80,000 | Full BenefitsWe are seeking a strong Sous Chef to support culinary operations within a high-end conference center and executive dining environment.This is a $3M operation with a focus on catering, conference events, and upscale caf service. This is not a restaurant-only role experience in banquets, catering, or conference dining is required.What You'll DoExecute high-volume catering and conference eventsSupport executive and VIP dining programsAssist with menu development and seasonal updatesManage daily production, prep, and service executionSupport food cost, inventory, and orderingTrain and lead line-level culinary staffMaintain high standards of food quality and presentationWhat We're Looking ForSous Chef or strong Jr Sous experienceBackground in:Hotels (banquet/catering)Conference centersContract dining (Compass, Aramark, Sodexo, etc.)Experience executing multiple events and high-volume serviceStrong organization, cleanliness, and attention to detailHands-on leadership and team development mindsetProfessional appearance and communicationWhy This RolePrimarily MondayFriday schedule (event-driven flexibility)High-end, professional work environmentStable, long-term accountGrowth opportunity within a structured organization