Executive Chef Conference Center & Executive Dining

Executive Chef Executive Dining & Conference CenterLocation: Northern Virginia (DC Metro) We are seeking a polished, client-facing Executive Chef to lead a high-end conference center and executive dining program overseeing a $5M+ operation. This is not a healthcare or cafeteria role. The environment includes board-level dining, VIP events, upscale catering, and caf service, requiring strong culinary execution and professional client interaction. Key Responsibilities Lead executive and VIP dining programs Execute high-end conference and catering events Develop seasonal menus and conduct client tastings Maintain elevated food quality, presentation, and consistency Manage food cost, labor, and overall P&L Lead and develop culinary team What Were Looking For Executive Chef or Exec Sous Chef from: Upscale hotels (banquet/catering heavy) Conference centers High-end contract dining (Flik, Compass, Eurest, etc.) Strong experience with plated service and executive dining Experience leading tastings and client presentations Proven P&L and cost control experience Professional, client-facing presence Why This Role Executive-level client interaction High-visibility culinary leadership role Primarily MondayFriday schedule (event-based flexibility) Stable, long-term account Compensation & Benefits Health, dental, vision 401(k) PTO