Executive Chef Conference Center & Executive Dining

Executive Chef Conference Center & Executive DiningSalary: $120,000Full-Time | Leadership Role | P&L ResponsibilityWe are seeking a polished, experienced Executive Chef to lead culinary operations for a high-profile conference center and upscale caf operation. This role oversees a $5M+ food & beverage program, including executive dining, board-level events, conference catering, and high-volume caf service.This is not a patient dining environment.The operation includes 11 meeting rooms, an upscale caf and coffee program, grab-and-go offerings, and monthly/quarterly executive dining functions.This position reports directly to the General Manager and requires strong financial stewardship, client-facing professionalism, and hands-on leadership.What You'll Oversee$2M+ conference center dining and events$3M caf and retail food program200300 daily caf guestsExecutive and board-level dining eventsFull P&L accountability2 Sous Chefs and 1 Catering ChefKey ResponsibilitiesLead all culinary operations with a focus on food quality and consistencyDevelop weekly caf menus and seasonal updatesDesign high-end executive and board meeting menusConduct tastings with internal leadership and clientsManage food cost, labor, and budget performanceCoach and develop culinary team membersMaintain kitchen organization, sanitation, and operational standardsCollaborate directly with client stakeholders and leadershipUphold high expectations and accountability across the operationWhat We're Looking ForExecutive Chef or Executive Sous Chef experience in:High-end conference centersLuxury hotels with strong banquet programsHigh-end contract food serviceProven P&L and cost of goods management experienceStrong banquet and executive dining backgroundExperience leading and developing culinary teamsProfessional, client-facing presenceAbility to accept feedback and continuously improveStrong organizational and IT skills (Word, Excel)Culinary degree preferredCompensation & Benefits2 weeks PTOHealth, dental, vision401(k)Sick timeMonthly cell phone allowanceFree parkingSchedulePrimarily MondayFridayEvent-based flexibility requiredIdeal Candidate ProfileThis role is ideal for a chef who:Leads by exampleHolds high standards without egoIs financially disciplinedThrives in structured hospitality environmentsEnjoys executive-level client interactionIs passionate about elevating food quality and team performanceIf you are an experienced culinary leader seeking a stable, professional environment where quality, accountability, and leadership matter, we'd welcome your application.