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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$19 - $21.85 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
$18 - $20.7 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for full time LINE SERVERpositions. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us as a Line Cook at Hen Quarter. Job Description OverviewOverview:Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter.
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Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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The Ridge Club and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. Mina Group offers reasonable accommodations for applicants with disabilities.
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Grill Cook - $Office of Naval Intelligence, managed by Guest Services, is now hiring for Grill Cook. Candidates must be available to work Monday-Friday with no weekends or holidays included.
$18.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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Measuring out meal ingredients according to a recipe.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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A minimum of 2 years' experience as a line, grill and/or prep cook. This position provides quality food preparation, meal and customer service to patients, staff, and visitors to the HSC Pediatric Center.
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Prepare and cook orders for daily operations. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.
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Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area.
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Job Description OverviewJoin The Delegate team as a Prep Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics.
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Title: line cook Company: Mina Group in Washington, DC
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