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Wingstop, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
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What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us An ideal hotel in the coveted Dupont Circle neighborhood, The St. Gregory Hotel sits within walking distance of the city’s most iconic neighborhoods including boutique-filled Georgetown and the restaurant filled Foggy Bottom.
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2+ years in Field Sales, Account, Restaurant Industry, CPG experience a plus or retail operations. Develop business relationship with the owner/mgr of restaurant/foodservice customer. Understanding of the independent restaurant industry a must.
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QUALIFICATIONS:Minimum of 3-5 years of progressive experience in restaurant management, with a focus on fine dining or upscale hospitality. As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments. Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
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Hampton Inn White House is located just two blocks away from the White House Our upscale Hampton Inn was fully renovated in 2020. Marriott AC DC Downtown located at 1112 19th street NW Flagship AC Hotel that opened in January 2020.
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The primary focus is on the domestic growth of the upscale Cambria Hotels brand and the midscale extended-stay Everhome Suites brand, but the portfolio includes assets ranging from upper upscale through midscale.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management.
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We are a fusion of two unique Marriott brands with 504 combined rooms , a Full-Service Restaurant, Roof Top Bar and 10,200 SQ FT of flexible meeting and event space. We offer prime proximity to the Walter E. Washington Convention Center, Metro, Smithsonian Museums, CityCenter DC dining and shopping, and local businesses in the heart of downtown Washington, DC.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your sports bar is at the top of its game. You have 4-5 years of management experience and previous restaurant General Manager experience.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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upscale restaurant jobs Title: runner in Washington, DC
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