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Server (Upscale / Fine Dining) Have a passion for great food and great fun. Have 1+ year fine dining Server experience. Community volunteer opportunities with Landry's League. Server (Upscale / Fine Dining.
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Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.
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Minimum 5 years previous GM experience preferably in a high volume, upscale catering, restaurant, hotel, or resort environment. We are looking to add a motivated, effective food service director to our Constellation team in Washington, DC. The General Manager provides operational leadership, developing a cohesive team of managers, chefs and staff who are working towards the common goal, to create a cost-effective operation, exceeding guest expectations through exceptional service, and high-quality food and beverage in a clean and comfortable atmosphere.
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Hampton Inn White House is located just two blocks away from the White House Our upscale Hampton Inn was fully renovated in 2020. Marriott AC DC Downtown located at 1112 19th street NW Flagship AC Hotel that opened in January 2020.
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Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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A KNEAD Hospitality + Design Restaurant Job Type: Full-time or Part-Time Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Caf.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Extensive knowledge of upscale or fine dining service and sales skills. Restaurant Manager Lead and manage service team to offer a world-class culinary experience.
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The Hawkins family started selling their homemade dressings out of the family's restaurant in Hope, ID over 50 years ago. Litehouse is seeking a full-time Accounts Receivable Specialist III to join our team.
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During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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Maintain a good understanding of Flik, Restaurant Associates & Client Organization, Services, and Standard Practices. It starts with hiring people who share our passion for food and hospitality.
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Sous Chef Upscale Casual - Culinary Leader Competitive Salary and Benefits Package! To become the Sous Chef of this upscale casual establishment, apply today for our location in Washington, D.C. We employ hospitality professionals who are competitive, expect to win and can build sales.
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The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.
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upscale restaurant jobs Title: food in Washington, DC
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