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Patsy's American Randy's Prime Seafood & Steaks Ozzie's Good Eats Jackson's Artie's Carlyle Mike's American Silverado Best Buns Coastal Flats Sweetwater Tavern Good Eats Emporium. Patsy's American Randy's Prime Seafood & Steaks Ozzie's Good Eats Jackson's Artie's Carlyle Mike's American Silverado Best Buns Coastal Flats Sweetwater Tavern Good Eats Emporium.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthThe legendary Joe’s Stone Crab first opened in Miami Beach in 1913.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Answer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodComply with nutrition and sanitation regulations and safety standardsReport any safety issues to the chef on dutyMaintain a positive and professional approach with coworkers and customers Qualifications Education/Formal TrainingHigh school education or equivalent experience.
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Seafood Team Member (Service Counter) - Full Time. As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
Up to $20.75 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Dining options include international cuisines, fresh seafood, and a vibrant food truck culture, making it a culinary paradise for food enthusiasts. Dining options include international cuisines, fresh seafood, and a vibrant food truck culture, making it a culinary paradise for food enthusiasts.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Restock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Seafood Team Member (Service Counter) - Part Time.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $22 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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seafood job in Washington, DC
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