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By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods. By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods.
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3 - 5 years of sales experience in seafood, protein, or other fresh foods. Our client, a privately held, global seafood company known for responsible harvesting and sustainable processes, is looking for two entrepreneurial Sales Managers for fresh salmon, and whole fish sales in the food service and retail sectors.
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In 1968, our first seafood restaurant opened, right next to the fish market. The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As KB Seafood Co continues to grow, we are looking for a Production Materials Planner and Buyer to join our team in Mulgrave. The procurement function is highly regarded within the KB Seafood Co business and the experiences/empowerment/development you’ll receive here sets us apart from most organisations.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques. May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy.
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Become a valuable member of our team and you will discover more than just a culinary gem. Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Answer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodComply with nutrition and sanitation regulations and safety standardsReport any safety issues to the chef on dutyMaintain a positive and professional approach with coworkers and customers Qualifications Education/Formal TrainingHigh school education or equivalent experience.
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Hiring all position for a Latin American seafood restaurant! We are seeking a skilled and customer-oriented Server/Bartender to join our team. Previous experience in bartending, preferably in a restaurant or banquet setting.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
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Process a variety of vegetables, meats, seafood, poultry and other food items for cooking. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving.
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Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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Perform duties of meat clerk when assigned. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English.
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seafood job in Washington, DC
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