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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
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Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. Excels in performing all tasks to include runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
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Ensure training & development of all Grocery, Dairy, Frozen, HBC/GM, and Receiving associates; review schedules of all new associates to ensure proper training opportunities. Manage daily operations of Grocery, Dairy, Frozen, HBC/GM, and Receiving departments.
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The Registered Dietitian supervises and assists the Dietary Department with food and nutrition program services to ensure resident food safety and satisfaction. The Registered Dietitian is responsible for nutrition screening, assessment, diagnosis, intervention, monitoring, evaluation, and plan of care of individual residents as per Academy of Nutrition and Dietetics ("AND") current scope of practice and applicable facility standards, policies and procedures.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Basic techniques and principles involved in milking dairy cows. This sand bedded freestall dairy facility, in the heart of the Arlington Ag Research Station just 20 miles north of Madison, allows for the completion of pen-based nutrition work, mammary and reproductive physiology research, welfare and behavioral sciences studies, calf growth research, transition cow management projects, and individual animal intake information.
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Certified Dietary Manager certification and a high school graduate degree or equivalent to; and two (2) years supervisory experience in food service operations in health care industries. At Sunrise, our Certified Dietary Manager is responsible for Planning, scheduling and supervising, disciplining, evaluating and directing the work of the Skilled Nursing dietary team members.
$29 - $31.03 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An employee wellness program that includes free access to professional fitness coaches, structured dietary/nutrition plans, weekly Pilates classes in the office, and events that range from 5k's to triathlons.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Other Key FunctionsRestock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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Responsibilities River Park Hospital is looking for a FT Dietary Assistant. Replenishes all condiments and dairy products in the patient tray line area and the Cafeteria. Contacts: Reports to the Manager of Dietary Services or designee.
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Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services. Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards.
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You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. Large scale food preparation and/or hospital dietary experience preferred.
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Extensive Dairy, Bottling, or Culture Industry experience could be considered in the absence of a degree. Since 1928, our farmer-owners have taken great pride in producing nutritious dairy products with unsurpassed quality.
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Prepare meals according to planned/dietician certified menus, includingspecial dietary requirements. Plate all resident meals unique to the dietary needs and preferences ofeach Resident.
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The candidate must have strong filtration knowledge with and good experience/understanding of food and beverage process in such industry focused on spirits, beer, AFB, food, and dairy. As a global leader in high-tech filtration, separation, and purification, Pall Corporation thrives on helping our customers solve their toughest challenges.
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dietary dairy jobs in Washington, DC
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