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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Event Planning Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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As the licensed Funeral Director, responsible for the compliance with all mortuary, health, and vital statistics regulation compliance within the funeral establishment(s). Current Funeral Director license within the practicing state.
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Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests. Graduated from an accredited school or college of mortuary science.
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Director of Catering & Conference Services - The Willard InterContinental Washington. As the Director, you will lead the day-to-day activities of the catering/conference services department and train and motivate a catering team that is responsible for developing new accounts, maintaining existing accounts, and implementing reaching goals and strategies.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Auro Hotels is seeking a dedicated Area Sales Manager to support the Area Director of Sales for their two busy hotels, Hilton Garden Inn by Hilton Atlanta Airport and Fairfield Inn by Marriott Atlanta Airport.
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Work closely with the Executive Steward, Food and Beverage, Director of Event Experience, Director of Event Operations, Event Experience & Catering Sales managers on the development of new, attractive, and creative presentations and equipment in support of seasonal and themed menus, breaks, and events to maximize revenue, add value, and remain in and/or ahead of trends and variety.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Discuss BEO details with the catering sales director and the catering chef. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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Provide administrative Support for Director of Catering & Events Services, Catering Sales Managers and Conference Services Manager in addition to coverage with Sales Coordinator is out of the office.
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The catering and retail manager is responsible for the billing and payment of all catered events including pricing as well as inventory management of the Fillmore Lounge and Market. Supports the Dining Services Director with interviewing, hiring, and onboarding, orienting, training, evaluating and counseling of all staff along with any relevant documentation.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Fulfill event contracts and serve as onsite point of contact when necessary: transportation, AV, security, trade show contractor, DMC, hotel, convention center, catering, temporary personnel, entertainment, etc.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiarity with hotel operating systems and software, including GFS/SUN, Hyperion, Microsoft Office, Genesis Cal Accounting, POS, Opera and Sales & Catering. Prepare and post journal entries, ensuring efficient completion of all month end functions for review with Director of Finance & Business Support.
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Minimum four-years demonstrated Director of Catering or Associate Director of Catering at comparable size Hotel. Direct and supervise activities of the catering and conference services team to establish the premiere catering sales team in the DC Metro Market.
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Visit event sites as directed by the Director of protocol for quality control and standards assessments such as monthly audits and secret shopper’s program. A bachelor’s degree and three years (5) years minimum of related experience preferably in operations, finance, hospitality, or food service industry, off-premises catering, or event planning experience are a plus.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Provides day-to-day support to the Director, Chef, and Catering Manager concerning production of food, inventory controls, menu planning, temp staffing, recipe generation, catering, and the procurement of food.
$71,400 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Catering Sales Director you will effectively coordinate and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department.
ExpandApply NowActive JobUpdated 12 days ago
catering director jobs in Washington, DC
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