<Back to Search
ELIOR School Dining - Cook
Cuba, NMMarch 20th, 2026
Position Type:Other/Other PositionDate Posted:1/26/2026Location:DistrictClosing Date:03/06/2025APPLY HEREDate: Jan 15, 2026Location: Cuba, NM, 87013Company: Elior North AmericaCookJob Reference Number: 36541Employment Type: Full-Time, OnsiteSegment: EducationBrand: Elior-School-DiningLocation: Cuba, New Mexico (US-NM)The Role at a glance:We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cuba, NM location for our Elior School Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!What you'll be doing:Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesWhat we're looking for:Must-haves:At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standards.Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.Ability to use various kitchen equipment and tools as well as identify and differentiate food items.Customer service experience is required.Nice-to-haves:Food handlers' certificationWhere you'll be working:Cuba Independent SchoolsCompensation Range$18 / hour based on experienceOur Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior School Dining:Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.About Elior-North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.
Showing 50 of 149,773 matching similar jobs
- Patient Services Manager - Food Service
- Senior Food Service Manager
- ELIOR School Dining - Cook
- Luxury Catering Manager
- Dining Service Cook
- Dietary Manager
- Residential Dining Location Manager - Clemson Univ - South Carolina
- Catering Sales Assistant
- Dietary Cook
- Cook-- Corporate Dining
- Dietary Manager
- Cook 1 / Prep Cook - Private Aviation Catering
- Dining Services Cook II
- Sales & Catering Administrative Assistant
- Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour)
- Dietary Supervisor
- Dining Services Cook II
- Kitchen Assistant
- Kitchen Manager | Quaker Steak &amp; Lube | Charleston
- Luxury Catering Manager
- Lead Cook - Dining Services at Oglethorpe University
- Kitchen Manager - McCoy - Mammoth Mountain
- Community Hospitals Food Technician II, Teton Medical Center Dietary (Registry)
- Cook - Corporate Dining
- Salado Domino's is hiring for Pizza Makers!!!
- Dietary Cook
- Dietary Manager
- Dining Facility Food Service Manager
- Dining Service Cook
- CHEF, SOUS (EVENTS & CATERING) (FULL TIME)
- Dietary Manager
- Cook I - Dining Services
- Food Service Director: Lead Compassionate, Restaurant-Style Dining
- Kitchen Supervisor: Hands-On Leadership & Growth
- DIetary Manager - Glenwood
- Dietary Manager - Glenwood
- Banquet Lead - Univ. of Virginia-Catering
- Food Service Supervisor - Mike Durfee State Prison
- Food Service Director
- Senior Catering Lead | Campus Events & Menu Innovation