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Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs.
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Job SummaryAs the Executive Chef, you are responsible for leading all aspects of all the culinary functions for a high-volume corporate dining account in Hartford, this exciting and innovative culinary management role, you will work alongside and lead a team of associates, lead all high-end catering events, and supervise all safety and sanitation as it pertains to the account.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Job Summary SOUS CHEFA well-respected, national restaurant group needs a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career.
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We deliver trusted dining, hospitality, fitness center, and facility management services nationwi Executive Chef, Chef, Executive, Hospitality, Operations, Client Relations, Restaurant. We deliver trusted dining, hospitality, fitness center, and facility management services nationwi Executive Chef, Chef, Executive, Hospitality, Operations, Client Relations, Restaurant.
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Job Description Under the Culinary Director and the Executive Chef. The Sous Chef acts to assist the Executive chef in all the functions of the kitchen - including staff oversight, menu prep, sanitation and safety and the overall dining experience.
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The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
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Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.
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Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. Job DescriptionJob DescriptionSummaryWe are looking for a Chef/Cook to join our team and prepare delicious meals for our customers.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Job DescriptionJob DescriptionIMMEDIATE STARTEstablished Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues.
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Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly.
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Location: STREET Location: Street Location: Glastonbury Location: Street Location: Glastonbury Location: Glastonbury Wage: The salary for this role is 8,443 to 8,784 per annum.
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Title: chef Company: Flik Hospitality Group in Windsor, CT
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