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Dominion Enterprises (DE) is a privately held digital marketing, data services, and software services conglomerate offering client solutions through specific business units in several verticals including automotive, hospitality, franchise, real estate, advertising, and powersports.
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If you have experience in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
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The Harm Reduction Lead supervises the Care Coordinator for Harm Reduction and creates a culture of humility, cultural responsiveness, and hospitality at the Center in alignment with FHCHC’s policies and mission.
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We are redefining parking management and having fun doing it!
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Position Focus: The Hospitality Operations Manager is responsible for supporting assigned unit(s) in a zone of dining halls at Yale University. Plan, organize and manage an operation within Yale Hospitality to include: residential student meals, executive dining, and conference services.
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Managerial experience with another employer in a Retail Store/Hospitality Manager or Retail Store/Hospitality Assistant Manager capacity, with people leadership, business management, and customer-facing experience.
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Reporting to the VP of Campus Services the AVP for Hospitality carries the responsibility for overseeing all facets of hospitality services throughout the university, delivering positive guest experiences to students, faculty, staff, and visitors.
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QUALIFICATIONS Must be at least 16 years or older Prior work experience in retail or hospitality preferred, but not required Great personality and people-oriented Ability to communicate clearly and effectively in all situations Ability to work two (2) out of three (3) weekend days (Friday, Saturday, Sunday) WHAT’S IN THIS FOR YOU.
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Heirloom Restaurant & Lounge is currently seeking a Restaurant Supervisor to provide genuine hospitality and the highest quality of service to our guests. Heirloom Restaurant & Lounge , connected to The Study at Yale , as comfortable as it is stylish, evokes a way of life centered on evolving New England traditions and relationships to modern life.
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The On Call Event Services Technician is responsible for assisting with the floor operations, including setup, strike and operation of technology solutions in a hotel or hospitality environment with a focus on delivering unmatched customer service to our guests and clients.
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
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This is a valuable opportunity for those who have experience in sports, hospitality, team leadership, management, sales, entrepreneurship, and anybody with a competitive mindset. Requirements of the Marketing Coordinator: Work experience in the following industries is an asset, but not required: Communications, Business administration, Management, Advertising, Marketing, Public Relations, Political Science, Psychology, Sports Management, and related fields.
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EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$17.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests Fully understand and embody the Sally’s Apizza culture and historical evolution of the brand.
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Lead audits with key clients in the not-for-profit, manufacturing, service, hospitality, and benefits arena. Responsible for planning, execution and completion of audit field work and supervision of Audit Staff.
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aimbridge hospitality jobs in West Haven, CT
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