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The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Serves as the program’s primary liaison to ancillary vendors, reporting service variances or concerns to the Hospice Regional Executive of Clinical Operations in a timely manner. Works in collaboration with the Hospice Area Market Executive to ensure that all patient and customer service level agreements are met or exceeded, and all variances are identified and remedied.
$95,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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NBC Connecticut is looking for an Executive Producer to oversee all elements of news programs and daily OTT newscast, as well as help inspire and coach a talented, passionate staff. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service.
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Calendar management, Outlook, Microsoft office, Calendaring, Executive support, Powerpoint, Executive administrative support, Concur, Travel management, Travel coordination, Administrative assistance, Executive administrative, Executive assistance, Schedule meetings, Event coordination, Reporting.
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The Executive Director (ED) will deeply commit to social justice and history, value community engagement, and lead with a clear sense of purpose and direction. These include fields for organized sports, scenic pathways for bicyclists and pedestrians, swimming pools, boat launches, equestrian trails, golf courses, playscapes for children, historic gardens, and other healthy opportunities for social interaction.
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Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." Review menu and wine/beverage selections with GM, CDC, and Beverage Manager to ensure food and beverage are orders made.
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This Environmental Sanitarian 1 position will be responsible for traveling throughout the state to evaluate the safety of meals delivered to a selection of Summer Food Service Program feeding sites funded by the CT Department of Education.
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Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Reporting to the CSCU Chancellor, the CSCU General Counsel formulates long term legal plans, goals and objectives, and provides strategic legal guidance to the CSCU Chancellor, the Board of Regents, CSCU Executive Staff, CSU Presidents, CT State President, and theChief Executive Officers of the community colleges and those in policy making positions across the entire system.
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Position SummaryAs the Executive Director of Cloud Engineering and Automation at CVS Health, you will play a pivotal role in driving technology innovation, digital transformation, and product excellence.
$175,100 - $334,800Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The company has proven executive and innovation leadership team with deep insurance industry and InsurTech experience, and success leading high-growth companies and divisions. Create executive management reporting on enterprise program/project initiatives and operational changes.
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The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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food executive chef jobs Title: dishwasher food service in West Hartford, CT
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