Sodexo

This position will oversee operations at both Rocky Hill & Portland Public Schools.. Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience.. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.. Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Basic Functional Experience - 4 years of relevant school nutrition programs experience

general manager

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo School Services Division is seeking an experienced General Manager 3 to support (2) K-12 School Districts South of the greater Hartford, CT area. This position will oversee operations at both Rocky Hill & Portland Public Schools. The General Manager 3 directs all contract management service operations at these accounts. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. These Districts have a combined Student Population of 4,000 Children in (8) Schools. You will manage a Staff of 35 and will be responsible for Financial accountability at both Districts. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. The successful candidate will: <ul><li>Have oversight of day-to-day operations;</li><li>Deliver high quality food service;</li><li>Achieve company and client financial targets and goals; </li><li>Develop and maintain client and customer relationships;</li><li>Develop strategic plans;</li><li>Create a positive environment; and/or</li><li>Ensure Sodexo standards ServSafe.</li><li>ServSafe Certified </li><li>NSLP experience a bonus. </li><li>A vehicle and valid drivers license is required.</li><li>Previous K12 experience is preferred, but not required. </li></ul>Is this opportunity right for you? We are looking for candidates who: <ul><li>Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; </li><li>Have culinary production experience and a strong background in safety and sanitation compliance; </li><li>Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; </li><li>Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or</li><li>Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. </li></ul>Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field Basic Management Experience - 3 years Basic Functional Experience - 4 years of relevant school nutrition programs experience Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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