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Minimum 2-3 years of experience as a Sous Chef or lead line cook in a high-volume restaurant, preferably with experience in Spanish or Mediterranean cuisine. Minimum 2-3 years of experience as a Sous Chef or lead line cook in a high-volume restaurant, preferably with experience in Spanish or Mediterranean cuisine.
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Keywords: Line Cook, Cook, Lead Cook, Recipes, Utensils, Kitchen Equipment, Knives, Kitchen, Restaurant, Spices, Motivated, Enthusiastic) The opulent spa, championship golf courses, and a range of outdoor activities, including fly fishing, skiing, and snowboarding, provide a holistic and exciting getaway.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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Or you could be the cook that prepares our world famous chicken (and tell your friends you know the secret just kiddin ). Or you could be the cook that prepares our world famous chicken (and tell your friends you know the secret just kiddin.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Have 1+ year Line Cook experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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Full-time, Part-time Per Diem Cook & food service opportunities available ASAP. Top Tier Clientele Seeking cook support. Full-time, Part-time Per Diem Cook & food service opportunities available ASAP.
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Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements. Experience as a Cook, preferably in a healthcare or long-term care setting. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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cook steakhouse jobs in West Hartford, CT
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