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Understand the overall concept of the Lilly Pulitzer brand, including the lifestyle, the client, the merchandise, and the heritage. If you need assistance and/or a reasonable accommodation due to a disability during the application process, please contact the Lilly Pulitzer Talent Development Department.
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At Floor & Decor Senior Designers are responsible for meeting with customers, listening to their project needs, educating them on all that is required for their project, and building a creative design concept that incorporates the customers personal style, lifestyle, and budget.
$27.79 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Identify candidate sensor technology and candidate endpoints to reflect functional concept, create a plan for human studies (Verification/Pilot, Validation/CES, Interventional trials), including assembling a Digital Biomarker team.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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Lead concept ideation and contribute to the creation content strategy (in collaboration with senior leaders) to ensure thought leadership (TL) is properly aligned with KPMG priorities and resonates with key decision-makers.
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Serve as an individual contributor and senior-level representative on development teams and delivers biomarker strategies to key programs from initial concept to execution, data delivery and results interpretation.
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Planning and management of Banquet Operations, Hotel Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive administrative experience using Relativity, including an understanding of case search, query syntax creation, document review setup/batching workflows, tag field/layout creation, predictive coding technologies/TAR, content/concept data analysis tools, and data production generation.
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One to two years of related experience in restaurant, food sales, or professional catering. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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It's a unique destination where you can discover street murals alongside fine art museums and explore everything from sea life at the aquarium to nightlife on restaurant row. It's a unique destination where you can discover street murals alongside fine art museums and explore everything from sea life at the aquarium to nightlife on restaurant row.
$165,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Must have the capacity to develop and manage a multi-unit, multi-concept operation in coordination with the Director of Food and Beverage and Executive Chef. Dining area management and reporting of all restaurant operations.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Works with the Senior Brand Manager to shepherd projects through the Stage-Gate process, ensuring the integrity of an idea or concept is maintained throughout. Using the Stage-Gate process, this individual will ensure a disciplined and consistent approach to idea development from concept, to liquid, to packaging to brand asset creation.
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Master's degree in Culinary Arts, Restaurant Management or a related discipline. The following persons have been designated to handle inquiries regarding the non-discrimination policies: John-Paul Chaisson-Cardenas, PhD, MSW, Vice President of Diversity, Equity, and Inclusion, ([email protected.
$65,708 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We invite you to join our team at CPG. As a Senior Project Manager, you will be responsible for leading multiple large-scale, complex design projects from initial concept to construction completion for key clients.
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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. If you have restaurant industry experience and a passion for great food, please submit an application to us today.
$20 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago
restaurant concept jobs Company: Regal in Stamford, CT
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