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Founders Table Restaurant Group, owner of Chopt Creative Salad Co. and Dos Toros Taqueria, is a market-leader in the fast casual space with 100+ restaurants across the East Coast. 7 plus years’ experience in a multi unit restaurant environment.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Partner with Marketing to leverage and translate sensory and consumer insights into products from concept to launch. BlueTriton Brands, Inc. (“BlueTriton”) is a water and beverage company in North America that produces and distributes a portfolio of brands of spring water, purified water, and other beverages, which include Poland Spring, Deer Park, Ozarka, Ice Mountain, Zephyrhills, Arrowhead, OriginTM, Saratoga, AC+ION, Pure Life, B’EAU, and Splash RefresherTM. BlueTriton also owns and operates ReadyRefresh, a water and beverage delivery service for homes and offices.
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Create original and innovative designs each season in conjunction with the design director that are on concept, trend and brand appropriate. In addition, vineyard vines is also carried in major department stores such as Nordstrom and Bloomingdales as well as numerous specialty boutiques across the US. At vineyard vines we pride ourselves on Shep & Ian's philosophy that "every day should feel this good" and "if you're doing what you love, you'll be successful.
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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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Understand the overall concept of the Lilly Pulitzer brand, including the lifestyle, the client, the merchandise, and the heritage. If you need assistance and/or a reasonable accommodation due to a disability during the application process, please contact the Lilly Pulitzer Talent Development Department.
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Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) Cashier/Parking Lot Attendant. Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more.
$17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role seeking more work-life balance. A Culinary degree and 5-10 years industry experience to Sous Chef/Kitchen Manager position.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role will provide some direct client support, but primarily focus on helping to shape and manage our prospect pipeline and demonstrate the value of our service to prospective CHRO’s and their teams via Proof of Concept (POC.
$225,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Role: In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience, business acumen, and overall ability to independently lead a restaurant operation.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Service & Hospitality Training Manager, you will be focused on preserving our traditions while maintaining unreasonable hospitality for all guests, providing quality service, and advancing the core culture of Sally's Apizza across all restaurant locations.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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A McDonald's Crew Member is responsible for a wide variety of tasks throughout the restaurant. Maintenance Associates are also required for maintaining the outside of the restaurant by sweeping parking lots and providing seasonal care.
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We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. As an Assistant Manager, you’ll use our core values as your playbook to support daily operations and keep your team, guests, and restaurant safe, happy and well taken care of.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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restaurant concept jobs in Stamford, CT
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