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Works closely with the Director of Events, Catering & Visitor Experiences, the Chef de Cuisine and the COO on operational needs, changes and improvements to the FOH. Prepares the FOH staff with operational, catering and visitor experience information and training so that they can execute their functions with excellence and have the ability to speak confidently with guests about all of the Foundations' offerings.
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Programa de Bienestar para AutoZoners para salud mental y física. Conductor de entrega de autopartes tiempo completo en AutoZone: ¡Ven a ser parte de una cultura energizante enfocada en las personas y en el compromiso de brindar Servicio al Cliente WOW.
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DE: Licensed Master Social Worker (LMSW) CT: Licensed Master Social Worker (LMSW) DE: Licensed Master Social Worker (LMSW) TX: Licensed Master Social Worker (LMSW) NJ: Licensed Social Worker (LSW.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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The Food Production Manager 2 , reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every other weekend and at least one day per week. The Food Production Manager 2 , reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every other weekend and at least one day per week.
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Proven experience as a Sous Chef or relevant role, with a deep understanding of various cuisines, cooking techniques, and flavor combinations. The Sous Chef will report directly to the Kitchen Manager.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Proficiency with ERP systems such as SAP, NetSuite, or Oracle, and business intelligence tools like Tableau, PowerBI, or Qlik. Navigate through data like a master chef! As our Supply Planning Analytics Chef at a leading multi-billion-dollar food manufacturing and distribution organization, you're not just a cook – you're the master chef behind the innovation on the stove.
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So, if you're ready to cook up a storm and lead the charge in revolutionizing our supply chain operations, join us as our Supply Chain Analytics Chef. With our commitment to your growth and development, you'll be amazed at how far you can go in just 2-4 years.
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Be the chef of supply chain harmony! Supply Planning Analytics Manager Are you ready to cook up a storm in our supply chain kitchen? Requirements: Bachelor's degree in Supply Chain, Economics, Operations Management, Computer Science, Industrial Engineering, or related field; MBA, Masters, or APICS certifications preferred.
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Maintenance of a therapeutic milieu and safety on a Behavioral Health unit Criteria A: Demonstrates the ability to appropriately set limits on patient behaviors, and the ability to respond and de-escalate patients with potential for violence.
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.
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Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment. A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.
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5+ years of experience in supply planning, supply chain analysis, capacity planning, inventory management, or related roles. Imagine yourself at the helm of our dynamic team, whipping up strategies and initiatives that create the perfect recipe for our supply planning operations.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
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chef de cuisine sous jobs Company: Dig in Stamford, CT
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