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The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.
$24 - $26 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alentamos a postular a los candidatos con la siguiente experiencia: personal de restaurante, trabajador de limpieza de hotel, limpiadores de alfombras, asistente de salud en el hogar, cuidador, trabajador en general.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Food Production Manager , reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week. Sodexo is seeking a Food Production Manager 1 for Greenwich Hospital located in Greenwich, CT.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Las prácticas y políticas de empleo de AVANGRID están orientadas a la contratación de una plantilla diversa y al mantenimiento de una cultura inclusiva. En AVANGRID ofrecemos oportunidades de empleo y promoción justas y equitativas a todos los empleados y candidatos independientemente de su raza, color, religión, nacionalidad, sexo, orientación sexual, edad, estado civil, discapacidad, condición de veterano protegido o cualquier otra condición protegida por la legislación federal, estatal o local.
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Perform additional duties as requested by the Chef and/or Sous Chef. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Take an active role in the preparation and service of the cuisine.
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El Centro Medico Team Health es un Centro Telefnico 24 hrs/7 das a la semana que ofrece triaje y servicios de informacin a Hospitales, Consultorios, y Compaas de Seguro en todo el pas. Ofrecemos un ambiente de trabajo maravillo, excelentes prestaciones (beneficios), pago competitivo, y tiempo personal pagado.
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Maintenance of a therapeutic milieu and safety on a Behavioral Health unit Criteria A: Demonstrates the ability to appropriately set limits on patient behaviors, and the ability to respond and de-escalate patients with potential for violence.
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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We really need a VMWare engineer with Ansible, Puppet, Terraform and Chef. Automation of infrastructure delivery with configuration orchestration and management solutions (e.g. Ansible, Puppet, Terraform and Chef.
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Develop key staff including sous chefs and lead cooks. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
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chef de cuisine sous jobs in Stamford, CT
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