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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
$16 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
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As a manager you will also be responsible for portfolio management together with the business stakeholders, external service management and areas of general interest to your team. We are looking for an experienced Team Lead that can play a key role in bringing our IT R&D US team to the next level.
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Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets. Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
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Implement independent living skill instruction and training, including, but not limited to budgeting, grooming, home maintenance, food preparation, and the purchasing of items of basic need (food, clothing, and other incidentals.
$18.32 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The site is within walking distance of fast food restaurants and convenience stores. The site is within walking distance of fast food restaurants and convenience stores. Must have a yellow safety shirt, work boots, work pants, safety glasses, and a hard hat.
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Food Runner ensures guests receive menu items once it is assembled by the Chef for prompt service. Food Runner Job Description. Places all cold food items such as salads, sandwiches, cold cuts on other side of shelf away from heat lamps.
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Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Assist the General Manager/Senior Manager with achieving guest service and financial goals associated with Food and Beverage. AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres.
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Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity.
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Familiar with Good Manufacturing Practices (GMP), Food and Drug Administration (FDA), and other regulatory guidelines. Familiar with Good Manufacturing Practices (GMP), Food and Drug Administration (FDA), and other regulatory guidelines.
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At Michaels, everyone has a seat at our craft table and every Team Member is encouraged to hone their craft with opportunities for personal and professional growth. From our Stores and Distribution Centers to Artistree and our Support Center, our best-in-class team is committed to delivering on our purpose to fuel the joy of creativity.
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The Restaurant Manager will manage sales, food, liquor, beverage, and labor costs all while meeting financial objectives and working to increase sales and customer base. The Restaurant Manager will manage sales, food, liquor, beverage, and labor costs all while meeting financial objectives and working to increase sales and customer base.
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6+ months relevant experience in restaurant and/or banquet setting required. TIPS Certification preferred for Bar candidates highly preferred. Regular access to phone/email service required for communication & scheduling.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
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food job Title: team Company: Carrols Restaurant Group in Redding, CT
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