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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Serve as a responsible clinical pharmacologist; design the clinical pharmacology aspects of the clinical trial protocol as well as analyze and interpret clinical pharmacology results (e.g., food effect study, drug-drug interaction study, formulation bridging study, single rising dose study, etc.
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As our Supply Planning Analytics Chef at a leading multi-billion-dollar food manufacturing and distribution organization, you're not just a cook – you're the master chef behind the innovation on the stove.
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Imagine yourself at the helm of our dynamic team, whipping up strategies and initiatives that create the perfect recipe for our supply planning operations. Whether it's leading a team of analysts or crafting strategic initiatives, you'll have the support and resources you need to shine.
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With the Chef de Cuisine, ensures compliance with health and safety regulations during both regular operation and events with an emphasis on cleanliness, food safety and staff/visitor well-being.
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Proficiency with ERP systems such as SAP, NetSuite, or Oracle, and business intelligence tools like Tableau, PowerBI, or Qlik. Navigate through data like a master chef! Supply Planning Analytics Manager Are you ready to cook up a storm in our supply chain kitchen.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Food handler certification, strongly preferred. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good.
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Now add bowling, arcade games, amazing parties, and delicious food. In the General Manager’s absence, they’re the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Valid Food Handlers and/or Food Manager Certification. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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Committed to a Diverse, Equitable, and Inclusive WorkplaceOur award-winning diversity, equity, and inclusion program educated our associates to help them better understand and serve our clients, prospects, fellow team members, and local communities through curated education and training resources, employee support programs, and community outreach initiatives to build a more diverse, equitable, and inclusive culture.
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Requirements: Bachelor's degree in Supply Chain, Economics, Operations Management, Computer Science, Industrial Engineering, or related field; MBA, Masters, or APICS certifications preferred. 5+ years of experience in supply planning, supply chain analysis, capacity planning, inventory management, or related roles.
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They also maintain food safety standards and cleanliness in the deli/kitchen department and handle customer inquiries while providing product knowledge. Supports Big Y’s Diversity, Equity and Inclusion initiatives Must project a clean and professional appearance.
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food job Title: team Company: Carrols Restaurant Group in Wilton, CT
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