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Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
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Towns available include:New HavenNorth HavenNorthfordNorth BranfordBranfordWallingfordWest HavenEast HavenGuilfordHamdenDurhamPrior experience at competitor brands such as Starbucks, McDonalds, Burger King, Panera, Krispy Kreme, Chick-fil-a, diner, waiter / waitress, etc.
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Emerald Hospitality Associates is seeking a dynamic , service-oriented Server to join our team !
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That's why we're seeking a full- or part-time Restaurant Dishwasher who is willing to go the extra mile to ensure that our kitchen is always running smoothly. The Art of Yum is seeking a full- or part-time Restaurant Dishwasher for our Southington location.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. The Restaurant Manager is passionate about providing Guests with the best experience possible.
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With 2,500 employees across the nation, HNP encompasses a network of 24 daily and 52 weekly publications, including the San Francisco Chronicle, Houston Chronicle, San Antonio Express-News and Albany Times Union, several top digital-only news and lifestyle sites, marketing services businesses, and entertainment businesses such as King Features Syndicate.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter. Scan items, ensure that prices are correct, receive payments, and provide change.
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They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
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Job Summary We're hiring now – a fantastic opportunity to work with a solid company!
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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
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As a proud Benefit Corporation, King Arthur Baking expects our employees to adhere to company-wide green norms and remain educated on company impact campaigns. Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration.
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Assists in the delivery of food, beverage and supplies to the restaurant to increase efficiency. Stocks and maintains all established par levels of china, glass, silver and restaurant supplies.
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