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You may supervise a culinary team of hourly associates, and you will work with the Executive Chef to develop new menus and assist with ordering. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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We are currently looking for an Executive Housekeeper to join our Hampton Inn & Suites Farmington team! This position is responsible for the operation and management of the housekeeping and laundry departments to ensure maximum service quality.
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Assists the Executive Chef with planning and creating menus. High volume, complex food service operations experience required. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department at ESPN in Bristol, CT.
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For current state employees, salary calculations are not necessarily comparable from three branches of state government (i.e., Executive, Legislative, Judicial) to the other. A chance to work for a Forbes top company: 'Forbes' State of Connecticut Ranked One of the Best Employers of 2023 State of CT Receives National Recognition for Offering Job Growth, Competitive Benefits, and Flexible Schedule State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loans forgiven after 10 years of service.
$45 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. Our Pizza Chef supports the line checks process and complete prep par sheets every shift.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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Provide exceptional customer service. Powered by its exclusive, premium audio content that includes unrivaled leadership positions in news and sports radio, Audacy operates one of the countrys two scaled radio broadcasting groups, a rapidly growing direct-to-consumer digital audio platform, multiple audio networks, a major event business and a leading, award-winning podcast studio.
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As our Sales & Marketing Director, you will partner with the Executive Director and District Director of Sales to improve occupancy at our. Plans, coordinates, and implements monthly prospect and/or referral source activities and events as specified by the community marketing plan, Executive Director, and Regional Sales management.
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Responsible for managing operations of one or more food and beverage locations include training, accountability, food safety and sanitation, guest service, food preparation and production, cashier duties and quality controls.
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Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities.
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Coordinates and organizes all aspects of state and local conferences and trainings related to prevention, education and wellness issues, including ensuring compliance with funder needs and expectations, securing presenters, facilities, food and audio-visual needs for a successful event.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Dishwasher, Customer Service, Pennsylvania, Hotel, Hospitality) The Dishwasher/Steward performs the cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our promise at Flemings is to make every guest visit a memorable celebration of exceptional food, wine and personalized service. West Hartford, CT Application Deadline: N/A Food & Hospitality.
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food executive chef jobs Title: dishwasher food service in Plainville, CT
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