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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Today, Chick-fil-A is America's #1 fast food restaurant. Comply with all Chick-fil-A policies and procedures for the handling and preparation of food. deliver food to guests. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
$15.69 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Job Function: The Food Service Supervisor (FSS) is responsible for assisting the GM manage the food service and beverage operation. The FSS is responsible for maintaining a safe, sanitary and appetizing food service environment.
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The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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The lead line cook's responsibilities include assisting the executive chef in preparing entres, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
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Store Daily Tasks include, but are not limited to Sales Floor Merchandising/Stocking Food Service Management Cooler Merchandising Vendor Check-Ins Communication of daily issues/challenges with Management.
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Job Summary of the Extrusion Operator: Immediate opening for an experienced Manual Extruder with industry experience in human food or pet food in the Willmar, Minnesota location. Must have human food or pet food manufacturing environment experience.
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Qualifications Bachelor’s Degree in Food and Nutrition/Dietetics or related field required Registered Dietitian Nutritionist with Commission on Dietetic Registration (CDR) required Certified Dietitian-Nutritionist with the CT Department of Public Health within 90 days of hire Must be able to read, write and speak English Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
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Develop programs and maintain timely, accurate, and consistent records to foster individual growth and development of each individual in the following areas: safety skills; self help skills; social skills; food management; household management; community living skills; money management; and leisure education.
$19.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean Harbors in Syracuse, NY is seeking a Field Service Foreperson to join our safety conscious team. site remediation, spill response, hydro blasting, vacuum truck, tank cleaning, refinery-based work) Commercial driver license.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. Free food & snacks. Three (3) years related experience in hospitality or service industry preferred.
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As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietician and/or Food Service Manager, to assure that quality food service is provided at all times.
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food job Title: food service attendant Company: General Stores in Oxford, CT
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