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As a member of our kitchen team, our Sous Chef will work closely with the the Executive Chef and Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards.
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This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Manage and maintain a high-end office environment, including performing the following: Order and stock office, cleaning and kitchen supplies. Our client is a prestigious firm located in Stamford, CT and they are looking to hire an Executive Assistant/Office Manager for their firm.
$120,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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JOB TITLE: Poolside Café Attendant REPORTS TO: Clubhouse Manager SCHEDULE: Starting Friday May,24th 2024 through Monday September 2nd 2024. Keeps service areas clean and orderly Requisitions food and other necessary supplies (where applicable) from kitchen Performs clean-up and closing procedures Perform other duties as assigned Delivers food and beverage orders to members Assists in setting up events at the Pool.
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Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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The Sales Coordinator supports the National Account Sales Manager in all administrative efforts across the business. Conair is a leading international designer, manufacturer, and marketer of branded personal care and small kitchen appliances, cookware, hairbrushes & accessories, cosmetic bags, and travel accessories.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Description Position at Conair LLC About Us Conair is a leading international designer, manufacturer, and marketer of branded personal care and small kitchen appliances, cookware, hairbrushes & accessories, cosmetic bags, and travel accessories.
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Attend pre-meal stand up held for all dining and kitchen staff.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Breakfast Attendant/Kitchen Manager. We are looking for an energetic and enthusiastic person to join our team as a Kitchen Supervisor. Some responsibilities would include the setup and breakdown of the breakfast buffet, preparing and serving simple food orders for guests, keeping the kitchen and dining room clean and organized, and serving at events.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Here, you'll be more than just a General Manager; you'll be the conductor of an epic dining experience, fueled by delicious food, and endless pours of good beer. Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
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ESSENTIAL DUTIES AND RESPONSIBILITIES: Helps maintain cleanliness in every area of the restaurant, inside and out, each shift, each day including but not limited to: Dining room, bar, lounge, take-out area, kitchen and all walk-in coolers, entrance ways in and out of building, restrooms, break areas, storage areas, garbage storage areas and building exterior.
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kitchen manager jobs in Old Greenwich, CT
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