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Kitchen Manager
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$75,000 - $80,000 a year
Full-time
- This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp.
- ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Work with the centers management to recruit, hire, train, and retain a rock star kitchen staff
- Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
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