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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Maintain cleanliness of kitchen including shelves, walls, floors and drains. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables following Holiday procedures. Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
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Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Top Tier Clientele : Get ready to work with esteemed clientele, elevating your culinary experience.
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Job DescriptionJob DescriptionWanted: Cook/Prep Cook/Dishwasher to Assist the Chef / Food Service Coordinator in the overall food services operations of Hands on Hartfords innovative restaurant Gather55 including agency events and holiday meals.
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The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. 2+ years in a leadership role as a Kitchen/Culinary Manager. Kitchen Manager Job Qualifications.
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Leading and communicating all pertinent food prep information during LTO roll-outs. Manual dexterity able to operate cutting tools and kitchen utensils. Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed.
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Cirque du Soleil in Hartford, CT is hiring for Prep Cooks. Kitchen Manager and Head Chef. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
$23TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Duties include but are not limited to: retrieval of carts with soiled trays, cleaning of all plate ware, utensils, equipment, floors and pots/pans, using the pot and pan sink and dishwasher, mopping and sanitizing all food prep floor areas, cleaning checklists, temperature logs, and maintenance reports.
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Ensuring high-quality products are available in our prepared foods area
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Title: kitchen prep Company: Dor Foods Dba Captain Ds in Glastonbury, CT
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