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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Hands-on experience with Configuration Management tools such as Ansible, Puppet or Chef. Hands-on experience with Infrastructure as Code (IaC), using Terraform or Cloud Formation. Hands-on experience with Configuration Management tools such as Ansible, Puppet or Chef.
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Your Role: Prep food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance and objects more than fifty pounds with assistance.
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As an Assistant Chef in TAP Sports Bar, you will be responsible for quality and proper presentation. 2+ Years of Prior Sous Chef Experience. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
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The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
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The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Agric Organics seeks a motivated and professional individual to join our growing community-oriented team as a Farmstore Deli Chef. This position is based out of our Farmstore in Western Massachusetts.
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Attend weekly kitchen meetings held by head chef or manager. Attend weekly kitchen meetings held by head chef or manager. Must complete all Whitsons and government required training as necessary Certifications: Servsafe certification and/or NYC BOH course completion Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments.
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SOUS CHEF - BCBS - Hingham, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummaryAs Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility.
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This position will work closely with the Edibles Chef to ensure workflow meets the necessary specifications and Kitchen equipment is cleaned and maintained regularly. Revolutionary Clinics' Kitchen Staff work as a team to produce high quality Cannabis Edibles.
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Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. In collaboration with the Culinary/Chef? Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.
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At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.
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Sous Chef II - Private School. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit.
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Job Number 24113942 Job Category Food and Beverage & Culinary Location Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States Schedule Full-Time Located Remotely?
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chef job in Enfield, CT
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