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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $17 an hourFull-time/part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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LCB Senior Living is hiring a Cook/Chef at The Reserve at East Longmeadow. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
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Proud equal opportunity employerOur New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast. We are your neighborhood restaurant; we are your town square; we are Red Heat Tavern.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thesevarious roles report through either our Healthcare Director or Chef Manager and are responsible for the oversight, delivery, and execution of the Guest Experience. Thesevarious roles report through either our Healthcare Director or Chef Manager and are responsible for the oversight, delivery, and execution of the Guest Experience.
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Attend weekly kitchen meetings held by head chef or manager. Attend weekly kitchen meetings held by head chef or manager. Must complete all Whitsons and government required training as necessary Certifications: Servsafe certification and/or NYC BOH course completion Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering.
$57,000 - $63,000 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
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Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Six months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality or Culinary Arts) degree preferred. Six months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality or Culinary Arts) degree preferred.
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Under the supervision of the Executive Chef or Culinary Director, the Utility Worker is responsible for following established procedures to ensure the sanitary maintenance of the kitchen and the entire food service areas.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Industry leader in employee compensation 50% off employee dining program health insurance and paid vacations available for all full-time employees hands-on development and career growth opportunities proud equal opportunity employer Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast.
$14 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare coffee barista drinks, specialty drinks and food orders utilizing Turbo Chef. Prepare coffee barista drinks, specialty drinks and food orders utilizing Turbo Chef. Perform running side work and opening & closing duties throughout your shift as required by service station assignment.
Full-timeExpandApply NowActive JobUpdated 6+ months ago
chef job in East Windsor, CT
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