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The Sous Chef reports directly to the Kitchen Manager. Ensures management style and working methods are in line with the Sallys' core values. The Sous Chef reports directly to the Kitchen Manager.
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Eurest Position Title: EXECUTIVE CHEF - CT. Middletown, CT. $80,000 - $95,000 / year DOE As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Location: STREET Location: Street Location: Street Location: Street Location: Glastonbury Location: Glastonbury Wage: 8.91 - 10.50 an hour - Permanent.
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The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. The ideal candidate would be located in upper CT or Springfield, MA. We are seeking a growth minded Chef Manager for our growing business.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Responsible for supervising food preparation staff, cooking operationsand food preparations.
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Position Title: Chef Manager. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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As our next Chef Manager and newest member of our talented culinary team, you will oversee all operations and functions at our newest senior dining community! Glendale Dining Services is on the lookout for our next Chef Manager to join our dining services team.
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