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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
$23 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Creates crewmember work and training schedules. Casual Work Attire. Able to work effectively and efficiently both independently and collaboratively. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service.
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Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States. Executes shift management meeting Raising Cane’s operations and safety standards.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Enforces Raising Cane’s policies and standards. Raising Cane’s appreciates & values individuality. Owns the onboarding, status change and payroll process for all hourly crewmembers. Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Raising Cane's is hosting a Manager Hiring Event! Raising Cane’s Manager Hiring Event. Raising Cane's is hosting a Manager Hiring Event! Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Must complete all required Raising Cane’s company training programs. High school diploma or equivalent required, some college preferred. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Detail-oriented, organized and able to manage multiple priorities that may be constantly changing. Knowledge and skills in staffing, scheduling, people and cost management. 1+ years of restaurant or retail management experience.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.) Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
$25.5 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Acts as manager on duty, opens and closes the restaurant, manages cash handling. Develops management-level crewmembers including performance management. Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.
Full-timeExpandApply NowActive JobUpdated 16 days ago
work job Company: Raising in MO, Connecticut
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