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MOVIN’ As a Team Member, you’ll help America Run on Dunkin’ by expertly preparing food and beverages. Best in Class Training & Continuous Learning Advancement Opportunities Education Discounts through Southern New Hampshire University Cash Referral Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Crew Member You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Apply to Eurest todayEurest is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.
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Team Member Feeder Program - eligible for two units (bags or cases of cans) of the participating vendors product/s each month. All other assigned duties from the Store Manager and/or any member of the Retail Management Team.
$18.07 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. We want you to join us as a Team Member. As a Team Member, You Will Enjoy.
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At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, KY, MD, MN, MO, NC, NV, NY, OH, OR, PA, UT, VA, WA, WI. As of May 31st, 2023, the average hourly rate for tipping across company owned restaurants is $2.40 per team member.
$15.57 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development Qualifications You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items.
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You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store! Working as part of a team to accomplish daily goals.
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We want you to join our team as a Customer Service Representative. Store 2746253: 1208 W Broadway, Forest Lake, Minnesota 55025. This handwork requires eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs.
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Your role as a Team Member is to feed people's lives with Más. Vacation Time (Paid Time Off) Vacation Donation Program Border Family Cares Program An incredible culture that encourages career growth and support At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do.
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Function as a member of a collaborative team in an early intervention preschool program for children experiencing high stress, trauma, or crisis. Provide support for children on the bus when transporting them to and from preschool, help conduct food service for the class, and maintain a clean and safe classroom environment.
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