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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. We're looking for a Chef Manager who can help deliver exceptional customer service and food experiences.
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Sous Chef Responsibilities. Sous Chef Qualifications. Sous Chef Responsibilities. Sous Chef Qualifications. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: Previous sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 2 for Children's Hospital located in Minneapolis, MN. Sodexo is seeking an Executive Chef 2 for Children's Hospital located in Minneapolis, MN. implement innovative and fresh ideas in retail, catering and patient services.
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Chef De Cuisine.
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Executive Chef is responsible for the re-opening of the Urbana Hotel Restaurant with menu creation and establishing proper food cost sandards to then operate the outlets efficiently. Executive Chef is responsible to hire and train on culinary team together with banquet culinary team.
$46,000 - $76,000 a yearExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time and part time HOURLY SOUS CHEF position.
$20 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team in Saint Paul, MN. As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and innovation of cuisine for an exciting Cultural Center operation with cafe, catering and food stands.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Title: chef Company: Renaissance Minneapolis Bloomington Hotel in Minneapolis, IA, Connecticut
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