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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. A commitment to promoting proper procedures and a culture of food safetyFor more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Ensuring that food health and safety regulations are followed. Preparing high-quality meals and food items according to clients' recipes. Assisting other cooks to ensure that food orders are completed promptly.
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Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices. Follows procedures for safe food preparation, assembly and presentation.
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A cook is responsible for daily preparation of all food items at each station on the kitchen. Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle. Stocks and maintains sufficient levels of food product at each station.
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A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.
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Minimum of three (3) years of supervisory experience, preferably in a union environment and food manufacturing. Recognize, report, and troubleshoot food safety and quality issues. Minimum of three (3) years of supervisory experience, preferably in a union environment and food manufacturing.
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Review BEO's for menu details, room setup, food, beverage and audio visual needs. Check quality and presentation of food before serving. Review BEO's for menu details, room setup, food, beverage and audio visual needs.
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Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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