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Full-time
- Job Description Summary: Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
- Greets customers in person or via phone and takes order professionally and promptly.
- Front of the House (FOH): Oversees cash management duties.
- Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices.
- Masters Point of Sale (POS) computer systems for automated order taking.
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