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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
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Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI (Preventive Controls Qualified Individual), FSMA, and other regulatory requirements.
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Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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Communicates risk control and safety issues and objectives to distribution associates. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
$84,688 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Food Safety Certificates: HACCP, SQF Practitioner, PCQI. The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Registered Sanitarian or state equivalent and Certified Professional-Food Safety (CP-FS) credentials. Seasoned knowledge of food safety, sanitation audits, pest control, food safety training, weights & measures, Country of Origin requirements, regulatory food codes (FDA Food Code.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. Specialized experience includes: experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
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For the GS-05 Level: At least 52 weeks of qualifying experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as meat, poultry, fish, eggs, or other food for human consumption, or other ingestible substances, such as pharmaceuticals.
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food safety jobs Title: distribution Company: Starbucks in Enfield, Connecticut
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