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The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Training or education in Animal Science, Meat Science, Biology, Microbiology, Food Science or another related field of study. What We're Seeking: The DATCP’s Division of Food and Recreation Safety, Bureau of Meat and Poultry Businesses, is recruiting for multiple Meat Safety Inspector (Meat Safety Inspector - Entry or Objective) positions throughout the state.
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Partner with the plant manager on identifying key capital projects that support food safety, Food Safety Modernization Act (FSMA), and regulatory compliance. Follow all company good manufacturing practices (GMP) and work in a manner consistent with all the corporate regulatory, food safety, quality, and sanitation requirements.
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Preferred QualificationsExperience in food plants, as a food industry supplier, or manager of suppliers at a CPG.Certifications: ASQ, auditing, HACCP, GFSI, PCQI, Food Safety and Quality Systems, Supplier management, project management, Six sigma, and lean manufacturing.
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The Cypress Bend area also offers several opportunities for social and civic involvement including the McGehee Hospital, McGehee Boys & Girls Club, Food Pantry, Chamber of Commerce, Arkansas City Food Pantry, Paws and Claws Humane Society, and the Polite Foundation.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal - UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label). Knowledge of GMP and safe food manufacturing practices a plus.
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Owns workstreams that support plant goals related to quality and food safety. Owns assigned compliance activities such as record review, product testing, leading quality/food safety training.
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Preventive Controls Qualified Individual (PCQI), Global Food Safety Initiative (GFSI), Hazard Analysis and Critical Control Points (HACCP), Quality Management Systems, and/or Logistics preferred.
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The Quality Assurance (QA) Manager has the primary responsibility of managing and continuously improving the plant's food safety and quality systems to ensure compliance with all corporate requirements to produce safe, quality, and wholesome pet food products.
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The Field Safety Manager Provides technical expertise, training, and incident investigation review, coordination of post-incident treatment and screening, root cause analysis and corrective action implementation and site safety assessments/inspection/audits for assigned departments.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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In lieu of an associate or bachelor's Degree, a combination of education and experience may be considered for candidates, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.
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food safety science manager jobs Title: quality manager Company: Parker's Kitchen in Enfield, Connecticut
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