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The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
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McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
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People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. SLI Enterprises operates many McDonald's restaurants across the DFW metroplex. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
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By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew. Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day.
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Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language. I understand that I need to contact the franchise organization for information about its privacy practices.
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Managers beginning pay rate is $16 an hour and is higher for McDonald's experience managers. I want a satisfying career with good benefits and great opportunities for advancement. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
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30% discounted food at all other McDonald's in the USA (friends and family too!) Growth opportunities (GMs and Supervisors start their journey here!) 25.25+ per hour (for any day/any time availability.
$25.77 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
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We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
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Up to $2500 per year in tuition reimbursement (College, Technical school, Vocational school, etc) This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. McDonald's USA has no control over employment matters at the restaurant. The Company for Me - From here, you can go further than you thought possible.
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The Job for Me – Get a job that inspires your best and moves you forward. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
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all staff guest experience jobs Company: Mcdonalds in Enfield, Connecticut
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