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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re workingSundays are for you [we’re closed]Hands-on and personal training Fun culture of positivity and gratitudeModern, energetic environmentLife as a Kitchen Team Member: Prepare fresh produce for menu itemsCook our house-made soups, spreads, and dressings dailyOrganize and maintain a clean lobby Manage our advanced dishwasherBe good to others.
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Job Summary We are seeking a hands-on, experienced Restaurant General Manager for an iconic fast-casual restaurant company. The perfect fit will be upbeat, positive, and energetic with in-depth experience in QSR/Fast Casual dining environments.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on experience working, managing and optimizing processes in a fast-paced food service environment. 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment.
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Benefits:- Paid time off- Competitive salary- Generous bonus structure- Dining discounts- Hands-on ownership- Opportunities for career advancement- Dynamic work environmentQualifications:- Minimum 2 years of fast food restaurant management experience- Strong commitment to team development and mentorship- Comfortable leading a diverse team- Track record of driving sales and increasing guest satisfaction- Guest-focused with unwavering integrityApply Now for the General Manager role in Rutland, VT.
$70,000,000 - $72,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here We are looking for hands-on Fast Food General Managers willing to work in remote locations in the Navajo Nation. General Manager Benefits: Competitive Salary + achievable bonus.
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Requirements for General Restaurant Managers 2+ years of experience as a Fast Casual or Full Service Restaurant Manager Strong Leadership skillsStrong financial understanding and ability to coach and teach financials Hands-on, lead-from-the-shoulder management style Benefits for General Restaurant Managers Great bonus potential Paid VacationMedical, dental, and visionHUGE GROWTH POTENTIAL.
$40,000 - $45,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Execute on the fundamentals: food %26 labor planning, staffing, inventory management, POS systems, and profit and loss (P%26L) responsibilities. Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on our mission of building healthier communities by connecting people to real food.
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Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities. An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food.
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About Us: sweetgreen is on a mission to build healthier communities by connecting people to real food. Experience in fast casual restaurant chains. Regional Manager's Food Safety Certification (ServSafe Manager's Certification.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold food quality and safety standards; ensure production consistency and regulatory compliance. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. Experience leading and mentoring teams in a collaborative fast-paced environment.
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You thrive in a hands-on, fast-paced environment and you know how to clearly communicate to both team members and guests. Pet Insurance Mental Health Benefits Clear career path with multiple levels of career growth position overview As our General Manager , you make our team members and guests feel like family with your warm smile, enthusiastic welcome and dedication to team building.
$67,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About us Original ChopShop, a neighborhood eatery serving Just Feel Good Food that’s always Chopped-in-Shop with whole ingredients. Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste good, but make you feel good, too.
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You should have a minimum of five years of General Manager experience with a background in Kitchen Management, bar Management, or a hands-on mentality of jumping in the mix with a true sense of urgency before issues arise, and a solid understanding of following company standards while keeping food cost, waste, and inventory under control.
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The successful candidate must be a hands-on, customer-centric professional with experience in FOH & BOH with a love of food who can develop and lead a team. Restaurant background is required, fast casual experience is preferred.
Full-timeExpandApply NowActive JobUpdated 28 days ago
hands on general manager fast food jobs Title: restaurant manager in Enfield, Connecticut
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