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Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program.
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Additional responsibilities include hiring, training, and scheduling of culinary personnel, preparation and cooking of food products, training and coaching staff on the production and preparation of menu items, ensuring flavor profiles are maintained to company standards and developing incremental revenue opportunities, as well as products and services to differentiate the venues food program from the competition.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Job SummaryNOW HIRING - A PASSIONATE CULINARY PROFESSIONAL TO JOIN OUR DELTA SKY CLUB (MSP) TEAM.
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As a Service Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started.
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Our brands – includingTraneandThermo King - create access to cooling and comfort in buildings and homes, transport and protect food and perishables, connect customers to elevated performance with less environmental impact, dramatically reduce energy demands and carbon emissions, and innovate with a better world in mind.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development Qualifications You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items.
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We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program. Share by Email Location: 15831 Emperor Ave Apple Valley, MN We care, for the children and families we serve, and our dedicated team members.
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Your key responsibilities:You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. You are good at:Selling products to customersProviding excellent customer careCommunication and friendly conversationPerforming at a quick pace while having funWorking as part of a team to accomplish daily goals.
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SSOE is hiring for a Department Manager to oversee and lead staff members within our Food & Consumer Products (Process Controls) Department. Bachelor or Masters degree in Engineering from an accredited program within the technical discipline is required.
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You will greet customers, run the register, cashier, make purchase suggestions, and sometimes work with our food program. You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store.
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Love working in a fast-paced, team-oriented, food service environment. We’re hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
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We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
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Function as a member of a collaborative team in an early intervention preschool program for children experiencing high stress, trauma, or crisis. Provide support for children on the bus when transporting them to and from preschool, help conduct food service for the class, and maintain a clean and safe classroom environment.
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Inspire Brands Perks Discount Program. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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team food program jobs in St Paul, East-hartford, Connecticut
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