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About Us:American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States.
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More than 400 scientists and community members from over 30 countries work in teams focused on research, education, and outreach aimed to have an impact at the nexus of food security and the environment and to position the St. Louis region as a world center for plant science.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). Development of new and improved methods and systems for food processing, production, quality control and packaging.
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The Donald Danforth Plant Science Center is a not-for-profit research institute, with a mission to improve the human condition through plant science. The Donald Danforth Plant Science Center seeks a visionary, people-centered, and mission-driven scientific leader to serve as its next president.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Come join us in the food and nutrition department at Barnes-Jewish Hospital.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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TGI believes that the next generation of geospatial scientific and technological advances will be essential in addressing national security and promoting peace, tackling climate change, realizing true food security and sustainability, and facing global health crises.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. This role will serve as the SME for the Driver Safety Information and Operational Systems including, but not limited to Roadnet, Omnitracs, Samsara software and hardware associated with these systems.
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Unloads/Loads trucks for all inbound and outbound trucks, ensures all food safety and quality is met for each product being loaded/unloaded. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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STLPR is also a founding member of both NPR’s Midwest Newsroom, which focuses on enterprise and investigative reporting, and Harvest Public Media, which reports on the food production industry, environmental topics and rural issues in the Midwest.
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The Center’s work is funded through competitive grants from many sources, including the National Science Foundation, National Institutes of Health, US Department of Energy, US Agency for International Development, and the Bill & Melinda Gates Foundation, and through the generosity of individual, corporate, and foundation donors.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Registered Dietitian at Bon Secours Lourdes Hospital in Paducah, KY.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The Stationary Engineer / Chemical Operator is a skill-based position in our food chemical processing plant. Our agricultural products feed the world’s growing population, our food additives enable greater access to higher quality food, our potash and phosphate products are essential components for the pharma industry and our bromine-based materials and phosphates contribute to a more energy efficient and environmentally friendly planet.
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food job Company: Kfc in St Louis, East-hartford, Connecticut
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