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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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Work all positions and works independently in the Banquet Culinary area, as needed with business demands. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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Works closely with the Director of Events, Senior Event Managers, Sales managers, Director of Banquets, Banquet Captains, Culinary teams, and corporate, wedding and third party event planners, to detail corporate programs, weddings and social events, through the creation of customized Group Resumes and Banquet Event Orders.
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Paid Time Off : 40 hours of paid sick leave annually (additional sick/front loading/accrual, if any, based on state or regional requirements); vacation accrues up to 80 hours in the first year, up to 120 hours in years 2-4, and up to 160 hours in the fifth year; 6 paid holidays annually, 4 paid volunteer days annually.
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Salary: $16/hour + tipsFood Runner/Utility | Job Description LodgeWorks is actively hiring for a Food Runner/Utility at CHARLIE PALMER STEAK NAPA Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa. Charlie Palmer Steak showcases a signature progressive American style — for breakfast, happy hour and dinner.
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Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. Assist with set-up and breakdown of banquet events.
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Sage Hospitality Group is set to hire an Engineer I to join us at the Napa Valley Marriott Hotel & Spa. + Driving -sometimes necessary to drive company pick-up truck/snow plow approximately 10% of time, unless snow emergency, then 100% of time.
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Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair touch up paint minor furniture repair tub caulking tile repairs etc. Immediately follow up on any alarms to determine the exact location and cause - determine emergency status and report to the Front Desk with findings.
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These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law. Completion of Officer Training School (OTS), Air Force Academy (AFA) or Air Force Reserve Officer Training Corps (AFROTC.
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Unit Count: 171 The Community Director (Non-Exempt) is fully accountable for all day-to-day operations of a typically small asset/property (totaling less than 300 units and managing a staff of up to 5 Full-Time Employees (FTEs.
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Wilson Daniels continues to pursue and elevate the standards of excellence set by founders Win Wilson and Jack Daniels through developing long-term, strategic partnerships with luxury producers that possess profound respect for terroir and are benchmarks in their region.
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Sage Hospitality Group is set to hire a Senior Restaurant Manager to join us at the Napa Valley Marriott Hotel & Spa. Up to $1,000 per referral. Sage Hospitality Group is set to hire a Senior Restaurant Manager to join us at the Napa Valley Marriott Hotel & Spa.
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Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Perform various cosmetic reconditioning, cleaning and repair processes including, but not limited to: Paint touch up, wet sanding and buffing according to CarMax standards. Under general supervision, responsible for completing cosmetic inspections, final quality inspections, as well as vehicle cleaning, paint touch-up, wet sanding, and buffing of CarMax used, new, and customer vehicles according to CarMax standards.
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Ulta Beauty also offers a full-service salon in every store featuringhair, skin, brow, and make-up services. On a regular basis, requires the ability to stand, bend and lift up to 25 pounds of merchandise for a full-scheduled shift.
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set up banquet jobs Title: server in Napa, East-hartford, Connecticut
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