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As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef. Review status of work and follow-up actions required with the Executive Sous Chef before leaving.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Weekly operations report for culinary sent to corporate chef Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations Daily quality checks of all products, to ensure that all Groot hospitality spec are being meet as well as health standards.
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Collaborates with Executive Chef and Sous Chef to ensure exceptional customer service from retail cooks (Grill Cooks, Salad Bar Cook, cooks working any customer facing station.
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Four Seasons Hotel Miami is looking for a Sous Chef - Bahia Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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5 to 7+ years of experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef. The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.
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A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 1 year as Sous Chef (shipboard experience preferred). · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$15 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Meet weekly with Chef de Cuisine, Executive Chef, Corporate Chef or as directed. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef, Chef de Cuisine and / or Executive Chef when quality is sub-standard.
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Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa.
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Assists Corporate Chef with weekly snack procurement and assembling. Assists Corporate Chef and Admin teams with event prep, set up, and break down as needed. Assists Corporate Chef with weekly snack procurement and assembling.
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Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients. Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment.
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executive sous chef jobs Title: chef Company: Morrison Healthcare in Miami, East-hartford, Connecticut
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